Chorizo Recipe

Ingredients

• 4 tablespoons paprika
• ½ tablespoon ground cumin
• 1 tablespoon ancho chili powder
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• ½ teaspoon kosher salt, (plus more to taste)
• 1 pinch ground cinnamon
• 1 pinch ground cloves
• 1 pound ground pork
• 2 tablespoons distilled white vinegar
• 2 cloves garlic, (minced)

Steps

1. 1

   Mix together paprika, cumin, ancho chili powder, chili powder, oregano, coriander, salt, cinnamon, and cloves in a medium bowl.

2. 2

   Add the ground pork, mixed chorizo seasoning, white vinegar, and garlic to a large bowl. Mix everything together with your hands until well combined.

3. 3

   Use immediately in your favorite recipe or store for later.

4. 4

   To cook, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chorizo and cook for 8 to 10 minutes until browned, breaking up the meat with a spatula until fully cooked.