Chocolate Tofu Pudding

Ingredients

• 14 oz soft silken tofu ((I like House Foods soft silken or Mori-Nu firm silken))
• 1/3 cup unsweetened cocoa powder
• 1/4 cup agave nectar, (maple syrup or honey (feel free to use a little more if you want it sweeter))
• 2 teaspoons vanilla extract

Steps

1. 1

   Place all the ingredients in a food processor and blend to combine.

2. 2

   Scrape down the sides of the food processor and blend again to make sure everything is incorporated.

3. 3

   Enjoy it immediately for a softer texture or let it sit in the refrigerator for at least an hour to set and chill.