Chocolate Gravy Recipe

Ingredients

• ⅔ cup granulated sugar ((133g))
• ¼ cup all-purpose flour ((30g))
• ¼ cup cocoa powder ((25g))
• 2 cups whole milk ((480ml))
• 2 tablespoons unsalted butter (cubed)
• 1 teaspoon vanilla extract
• Biscuits (for serving)

Steps

1. 1

   Whisk together the sugar, flour, and cocoa powder in a medium, heavy-bottomed saucepan. Whisk in the whole milk until almost smooth.

2. 2

   Place the pot over medium heat and cook, whisking occasionally, for 5 to 7 minutes or until the mixture thickens and bubbles.

3. 3

   Once this mixture is bubbling, continue to cook for 1 more minute, whisking constantly.

4. 4

   Remove the pan from the heat and stir in the butter and vanilla extract, until the butter is melted.

5. 5

   Serve over biscuits.