Chocolate Fondue

Ingredients

• 6 ounces semi sweet chocolate chips ((Guittard or Ghirardelli))
• 6 ounces milk chocolate chips ((Guittard or Ghirardelli))
• 3/4-1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• pinch salt

Steps

1. 1

   Before melting the chocolate, be sure to prepare your dipping ingredients so they are ready to dip as soon as the chocolate is ready.

2. 2

   In a medium saucepan, add the chocolate and 3/4 cup heavy cream. Whisk on medium heat until melted and incorporated together. Be sure not to boil.

3. 3

   Once the chocolate is melted, whisk in the vanilla and salt.

4. 4

   Add additional cream if it seems too thick. You want the perfect dipping consistency!

5. 5

   Transfer chocolate sauce to a fondue pot and serve with prepared dipping ingredients.