Chocolate Chip Pear Drop Cookies

Name: Chocolate Chip Pear Drop Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 20
Ingredients: 2 cups all purpose flour; ½ cup granulated sugar; 2 tablespoons packed brown sugar; 1 teaspoon baking powder; 1 pinch salt (If using unsalted butter then add ¼ teaspoon of salt); 2 large eggs (room temperature); ½ cup butter (softened); 1 medium-large pear (peeled, cleaned & finely chopped) ((or 2 small)); ½ cup chocolate chips (semi sweet or milk)

Prep 15 min Cook 15 min Serves 20 Source

Ingredients

2 cups all purpose flour
½ cup granulated sugar
2 tablespoons packed brown sugar
1 teaspoon baking powder
1 pinch salt (If using unsalted butter then add ¼ teaspoon of salt)
2 large eggs (room temperature)
½ cup butter (softened)
1 medium-large pear (peeled, cleaned & finely chopped) ((or 2 small))
½ cup chocolate chips (semi sweet or milk)

Steps

1
Pre-heat oven to 350F (180C). Line a large or 2 medium cookie sheets with parchment paper.
2
In a large bowl whisk together the flour, sugars, baking powder and salt. Add the eggs and butter and beat on medium speed to combine.
3
Fold in the chopped pear and chocolate chips. Drop by spoonfuls on the prepared cookie sheet and bake for about 15-18 minutes or until lightly golden. Let the cookies cool on the cookie sheet then move to a wire rack. Enjoy!