Chocolate Chia Protein Pudding

Chocolate Chia Protein Pudding
Prep 10 min Serves 1 Source

Ingredients

  • 3 tbsps. chia seeds
  • 2 tbsps. chocolate protein powder
  • 2 tbsps. unsweetened cocoa powder
  • 1 tbsp. maple syrup
  • 1 tsp vanilla
  • ¾ cup almond milk
  • pinch salt (optional)
  • chocolate shavings for garnish
  • a handful of fruits (frozen or fresh for topping)

Steps

  1. 1

    Mix all the ingredients in a small bowl. Cover the bowl with plastic food wrap and leave it at room temperature to thicken, for about 1 hour.

  2. 2

    Once it has thickened, stir together again, and add a little bit more milk if needed.

  3. 3

    Chill in the fridge for a few hours.

  4. 4

    When ready to serve, add fruits.

  5. 5

    If desired drizzle some extra syrup or honey on top of the fruits.

  6. 6

    Garnish with chocolate shavings.

  7. 7

    Store chia pudding refrigerated in an airtight container or in a bowl covered with plastic wrap. Store without fruits for about 1 week. If stored with fruits consume the same day.