
Mix all the ingredients in a small bowl. Cover the bowl with plastic food wrap and leave it at room temperature to thicken, for about 1 hour.
Once it has thickened, stir together again, and add a little bit more milk if needed.
Chill in the fridge for a few hours.
When ready to serve, add fruits.
If desired drizzle some extra syrup or honey on top of the fruits.
Garnish with chocolate shavings.
Store chia pudding refrigerated in an airtight container or in a bowl covered with plastic wrap. Store without fruits for about 1 week. If stored with fruits consume the same day.