Chocolate Buttercream Frosting

Ingredients

• 1 cup salted butter (room temperature (120g) $1.98)
• 3 cups powdered sugar (360g, $0.88)
• ½ cup unsweetened cocoa powder (50g, $1.00*)
• 2 tsp vanilla extract ($0.39)
• ¼ cup whole milk (divided, (2 oz) $0.07)

Steps

1. 1

   Gather all of your ingredients.

2. 2

   In a mixing bowl, beat the butter with a hand mixer on high for 2–3 minutes until light and fluffy.

3. 3

   Add all of the powdered sugar, cocoa powder, vanilla, and half of the milk. Begin mixing on low speed to prevent a mess, then gradually increase to medium until well combined.  Add the remaining milk a little at a time until the frosting reaches your desired consistency.**

4. 4

   Use the frosting to top cakes, cupcakes, or brownies. Enjoy!