Chipotle Ranch

Name: Chipotle Ranch
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: ½ cup mayonnaise; ½ cup sour cream; 3 chipotle peppers in adobo sauce; 2 tablespoons lime juice ((about 1 lime)); 2 teaspoons garlic powder; 1 teaspoon onion powder; ¾ teaspoon dried parsley; ¾ teaspoon dried dill; ½ teaspoon kosher salt, (plus more to taste); 3-6 tablespoons water, (depending on your preferred consistency)

Prep 5 min Serves 12 Source

Ingredients

½ cup mayonnaise
½ cup sour cream
3 chipotle peppers in adobo sauce
2 tablespoons lime juice ((about 1 lime))
2 teaspoons garlic powder
1 teaspoon onion powder
¾ teaspoon dried parsley
¾ teaspoon dried dill
½ teaspoon kosher salt, (plus more to taste)
3-6 tablespoons water, (depending on your preferred consistency)

Steps

1
Add all ingredients to a food processor and blend until completely smooth.
2
Add more water if the dressing is too thick for your liking. You want it to be pourable, but not too thin.
3
Serve immediately or transfer to a bottle or jar and refrigerate for up to 10 days.