Chinese Steamed Shrimp

Ingredients

• 6 large shrimp (or tiger prawns (about 250-300 g or 9-10.5 oz))
• 2 inch ginger (peeled, cut into thin strips)
• 3 tablespoons Steamed Fish Sauce
• 1 stalk scallion (cut into rings)

Steps

1. 1

   Clean the shrimp.

2. 2

   In a small bowl, mix all the Steamed Fish Sauce ingredients together.

3. 3

   Place the cleaned shrimp in a single layer on a heatproof plate. Top with half of the ginger strips.

4. 4

   Set the plate inside your steamer and steam over high heat until the shrimp turn red and are cooked through, about 5 minutes.

5. 5

   Drain the liquid from the plate, then top the shrimp with the remaining ginger strips, sauce, and scallions.