Chinese Scramble Eggs

Name: Chinese Scramble Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 4 eggs; ½ small onion (sliced); 2 inch carrot (peeled and cut into strips); 2 tablespoons chopped scallions; ½ teaspoon sesame oil; ½ tablespoon oyster sauce; 1 pinch chicken bouillon powder (optional); 1 tablespoon Shaoxing wine; ½ teaspoon white pepper powder; 2 tablespoons oil (for cooking)

Prep 5 min Cook 5 min Serves 2 Source

Ingredients

4 eggs
½ small onion (sliced)
2 inch carrot (peeled and cut into strips)
2 tablespoons chopped scallions
½ teaspoon sesame oil
½ tablespoon oyster sauce
1 pinch chicken bouillon powder (optional)
1 tablespoon Shaoxing wine
½ teaspoon white pepper powder
2 tablespoons oil (for cooking)

Steps

1
In a bowl, beat the eggs until smooth.
2
Add all the ingredients except the oil and mix until everything is well combined.
3
Heat the oil in a pan over medium heat. Pour in the egg mixture and stir until it starts to set. Then begin flipping the eggs over. Don’t worry about breaking them apart, that’s what makes them nice and fluffy. As the eggs start to firm up, use your spatula to break them into smaller pieces while continuing to stir.Pro Tip: The secret technique is to keep a consistent stirring motion. If you start up and down, keep going up and down. If you start left to right, keep going left to right.
4
Once the eggs are cooked through and fluffy, plate them and enjoy while hot.