Chinese Mandarin Chicken

Name: Chinese Mandarin Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 skinless and boneless chicken breasts; oil (for pan-frying); scallion (chopped , for garnishing); 4 tablespoons soy sauce; 1 tablespoon lemon juice; 2 tablespoons sugar; 3 slices ginger (peeled)

Prep 10 min Cook 10 min Serves 4 Source

Ingredients

2 skinless and boneless chicken breasts
oil (for pan-frying)
scallion (chopped , for garnishing)
4 tablespoons soy sauce
1 tablespoon lemon juice
2 tablespoons sugar
3 slices ginger (peeled)

Steps

1
Heat a skillet and pan-fry the chicken on both sides until cooked through. You can also grill the chicken or use a cast-iron grill pan. Allow to cool, then slice into pieces and set aside.
2
Combine all the ingredients in a small saucepan. Heat over medium heat until the sauce slightly thickens. Discard the ginger slices.
3
Drizzle the sauce over the chicken and garnish with scallions. Serve immediately with steamed rice.