Chinese Long Beans Recipe

Name: Chinese Long Beans Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 8 oz long beans (ends trimmed, cut into strips); 2 tablespoons oil; 3 cloves garlic (minced); 2 oz ground pork or chicken; 3 medium-sized shrimp (shelled and deveined); 1/4 teaspoon salt; 1/4 teaspoon chicken bouillon powder; 2 tablespoons water; 1 red chilies (cut into thin slices)

Prep 15 min Cook 5 min Serves 4 Source

Ingredients

8 oz long beans (ends trimmed, cut into strips)
2 tablespoons oil
3 cloves garlic (minced)
2 oz ground pork or chicken
3 medium-sized shrimp (shelled and deveined)
1/4 teaspoon salt
1/4 teaspoon chicken bouillon powder
2 tablespoons water
1 red chilies (cut into thin slices)

Steps

1
Heat the oil in a wok or skillet. Add the garlic and stir-fry until golden brown. Then, add the ground chicken and shrimp, cooking until the chicken is broken into small pieces and everything is well combined.
2
Add the long beans, salt, chicken bouillon powder, and water. Continue stirring until the long beans are tender-crisp, about 1 minute.
3
Add the red chili and stir to combine. Dish out and serve immediately.