Chimichurri Steak Bites

Ingredients

• 2 pounds steak (flank (ribeye or sirloin), cut into 1-inch cubes)
• 1 teaspoon fine sea salt
• 1/2 teaspoon freshly-ground black pepper
• 1/2 teaspoon smoked paprika
• 2 tablespoons olive oil
• 2/3 cup chimichurri

Steps

1. 1

   Season the steak. Pat the steak dry with paper towels and season evenly with the salt, pepper and smoked paprika.

2. 2

   Cook the steak. Heat the oil in a large cast iron or nonstick skillet over medium-high heat. Once the oil is shimmering, add the steak bites in an even layer. (If your skillet is small, you may need to do this in two batches so as not to crowd the steak.) Let the steak cook undisturbed until seared and golden on the bottom side. Flip and sear on the other side until the steak is cooked to your liking.

3. 3

   Add chimichurri. Remove the pan from the heat. Drizzle evenly with about ½ cup chimichurri and toss to combine.

4. 4

   Serve. Serve warm, drizzled with extra chimichurri, and enjoy!