Chili Lime Salmon

Ingredients

• 1 lb (500g) salmon fillet
• 3 cloves garlic (minced)
• 1 1/2 tablespoons chili garlic sauce ( Huy Fong Rooster brand)
• 1 1/2 tablespoons lime juice
• 1 1/2 tablespoons honey
• 1 pinch salt
• 1 tablespoon cilantro (chopped)

Steps

1. 1

   Preheat the oven to 400°F (207°C). In a small bowl, mix together the garlic, Chili Garlic Sauce, lime juice, honey, and salt. Stir to combine well.

2. 2

   Lay out two large sheets of aluminum foil, ensuring they are big enough to cover and wrap the salmon. Place the salmon on top of the foil. Add the Chili-Lime mixture to the salmon, spooning it over to cover the entire piece. Top with cilantro. Wrap up the foil sheets, making sure there is no leakage.

3. 3

   Bake in the oven for 15 minutes, or until the salmon is just cooked through. Serve immediately.