Chilaquiles Verdes (Green Chilaquiles) Recipe

Ingredients

• 12 corn tortillas (cut into triangles)
• 3 Tablespoons avocado or vegetable oil (For baking the tortillas. See note below)
• 2 cups homemade Tomatillo Salsa Verde or store bought
• ⅓ cup queso fresco or cotija (crumbled)
• 2 to 4 eggs (optional)
• ½ cup mexican crema or cilantro Lime Rancho Crema

Steps

1. 1

   Heat oven to 350 degrees.

2. 2

   Brush the corn tortillas triangles with olive oil (use 2 Tbsp or as much as needed) and place on a cookie sheet in a single layer. Sprinkle with kosher salt.

3. 3

   Bake for about 12 to 15 minutes or until slightly brown and crispy. Set aside

4. 4

   Meanwhile, add the 2 cups of Salsa Verde in a medium pan and simmer until hot.

5. 5

   Add the crispy tortilla chips to the pan with the Salsa Verde and fold until all of the tortillas are covered.

6. 6

   Serve immediately while the tortillas are crispy

7. 7

   Top with crumbled queso fresco and drizzle some Mexican crema or my Cilantro Lime Rancho Crema

8. 8

   Serve with fried eggs (optional) and refried beans.