Chickpea Tacos

Ingredients

• 2 (15 ounce cans) chickpeas
• 1 Tablespoon olive oil
• 2 Tablespoons Homemade Taco Seasoning
• 4-5 small flour tortillas
• Avocado
• Tomato
• Red Onion
• Jalapeno
• Cilantro
• Cotija Cheese
• Creamy Cilantro Ranch

Steps

1. 1

   Drain and rinse the chickpeas. Pat with a paper towel to dry.

2. 2

   In a medium-sized skillet over medium-high heat add the chickpeas, olive oil, and taco seasoning. Cook for 7-10 minutes or until the chickpeas are crispy.

3. 3

   Add the chickpea mixture to the tortilla. Top with favorite toppings!