Chickpea Curry

Ingredients

• 1 Tablespoon olive oil
• 1/2 onion, diced
• 1 teaspoon garlic, minced
• 1 large potato, peeled, cubed
• 1 (15 ounce) crushed tomatoes
• 1 (13.5 ounce) canned coconut milk
• 2 (15 ounce) chickpeas, drained and rinsed
• 1 teaspoon salt
• 1 1/2 Tablespoons curry powder
• 1 tablespoon brown sugar ((optional-if you prefer it slightly sweet))
• fresh cilantro and lime for garnish

Steps

1. 1

   In a large saucepan over medium heat, add the olive oil and diced onion. Sauté for 3 minutes until softened. Add the minced garlic and cubed potato. Continue to cook and stir over medium heat for an additional 3 minutes.

2. 2

   Add coconut milk, crushed tomatoes, chickpeas, salt, curry powder, and brown sugar if using. Whisk in all of the ingredients to combine.

3. 3

   Simmer for 20 minutes, or until the potatoes and chickpeas are tender, and the sauce is thickened.

4. 4

   Serve with rice, and garnish with cilantro leaves and fresh lime!