Chickpea Cookie Dough Recipe

Ingredients

• 1 can chickpeas
• ¼ cup nut butter of choice (I used a sunflower seed butter, Wow Butter)
• ¼ cup light brown sugar ((50 grams), packed)
• 3 tablespoons oat flour
• 2 tablespoon milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/3 cup semi-sweet chocolate chips (For dairy-free, use Enjoy Life chocolate chips)

Steps

1. 1

   Drain, rinse, and peel chickpeas really, really well to help eliminate some of the “bean” taste from the finished recipe.

2. 2

   In a food processor or high-powered blender, blend together chickpeas, nut butter, brown sugar, oat flour, 2 tablespoons milk, vanilla extract, and salt. If the mixture seems too thick, add 1 more tablespoon of milk. Blend on high speed until smooth.

3. 3

   Fold in the chocolate chips until they’re evenly distributed.

4. 4

   Serve immediately. Store leftovers in a sealed food-safe container in the fridge for up to 4 days.