Chicken with Sweet Potato and Carrots Puree

Ingredients

• 1 chicken breast
• 1 sweet potato, peeled and cubed
• 15 baby carrots

Steps

1. 1

   Place the chicken breast in a steamer pot over boiling water for 3 minutes.

2. 2

   Add the sweet potato and carrots for another 5 minutes until all ingredients are tender and chicken is cooked through.

3. 3

   Put ingredients in a food processor and puree until smooth.

4. 4

   Cool and serve.