Chicken Wing Dry Rub Recipe

Ingredients

• 1 tablespoon smoked paprika
• 2 teaspoon ancho chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon chipotle powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon brown sugar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon cinnamon
• ½ teaspoon baking powder
• 4-5 pounds chicken wings
• 1 tablespoon oil (like olive oil or avocado oil)

Steps

1. 1

   Combine all of the dry rub ingredients together in a small bowl. Mix well and store until ready to use.

2. 2

   When you’re ready to cook your chicken wings, pat the wings dry with paper towels. Get them as dry as you can for crispier wings.

3. 3

   Toss the wings with oil in a large bowl, then generously coat the wings with the dry rub with even coverage. Cover and refrigerate.

4. 4

   Rest the wings for at least 30 minutes, or overnight for more maximum flavor development.

5. 5

   Bake at 250 degrees F (120°C ) on a baking sheet for 30 minutes, flip and bake at 425 degrees F (220°C ) for another 30 minutes.

6. 6

   Air fry at 250 degrees F (120°C ) for 15 minutes, then flip and air fry at 400 degrees F (200°C) another 15-20 minutes, shaking occasionally.

7. 7

   Grill over medium heat for 20-25 minutes, flipping every 5 minutes.