Chicken Wing Dry Rub

Ingredients

• 2 teaspoons fine sea salt
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground mustard powder
• ¼ teaspoon cayenne pepper

Steps

1. 1

   Mix the dry rub. Combine the fine sea salt, smoked paprika, black pepper, garlic powder, onion powder, ground mustard powder, and cayenne pepper  in a small bowl, then mix until you have an even blend. I recommend using a whisk or fork so you can break up any clumps.

2. 2

   Use immediately or store for later. Use your dry rub right away on your favorite smoked or grilled wings, or place it in a seasoning jar and store in a dry place to use for up to 6 months. Your rub will still be safe after that, but you may want to make a new batch for fresh flavor.