Chicken Teriyaki Meatballs

Ingredients

• 1 8-ounce can crushed pineapples in juice
• 1/2 cup low sodium soy sauce
• 3 tablespoons honey
• 1 teaspoon freshly grated ginger
• 1 garlic clove, minced
• 1 teaspoon cornstarch
• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 1 teaspoon kosher salt

Steps

1. 1

   Preheat oven to 350F.

2. 2

   In a small saucepan over medium heat, whisk together the pineapples, soy sauce, honey, ginger, and garlic. Whisk in the cornstarch and cook, stirring constantly, until thick, about 2 minutes. Allow mixture to cool.

3. 3

   Place the chicken, breadcrumbs, salt and 1/4 cup of the teriyaki sauce in a bowl and mix until well combined.

4. 4

   Using a 1 tablespoon measure or small ice cream scoop, shape the mixture into balls.

5. 5

   Place the meatballs on a parchment-lined baking sheet and bake for 12-14 minutes, until cooked through.

6. 6

   Serve with the extra teriyaki sauce for dipping.