Chicken Tapa

Ingredients

• 3 pounds boneless, skinless chicken thigh or leg meat
• 1/2 cup soy sauce
• 1/4 cup lemon juice
• 1 head garlic, peeled and minced
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup water
• 1 tablespoon oil

Steps

1. 1

   In a non-reactive bowl, combine soy sauce, lemon juice, garlic, sugar, salt, and pepper. Stir until sugar and salt are dissolved.

2. 2

   Add chicken and massage to fully coat with marinade. Keep overnight in the refrigerator to cure. Drain meat from marinade.

3. 3

   In a wide pan, add chicken in a single layer and water. Simmer until the chicken is tender and most of the liquid is absorbed.

4. 4

   Add the oil and continue to cook the meat, turning on sides as needed, until lightly caramelized and a thermometer inserted in the center reads 165 F.

5. 5

   Remove from pan and cut into serving portions. Serve hot.