Chicken Salad Lettuce Wraps

Name: Chicken Salad Lettuce Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 3 slices bacon (diced); 3 cups leftover rotisserie chicken; 1/3 cup mayonnaise; 1/4 cup 2% Greek yogurt; 1 stalk celery (diced); 1 green onion (thinly sliced); 2 tablespoons chopped fresh basil leaves; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper (to taste); 12 Romaine lettuce leaves; 1 Roma tomato (diced); 1 avocado (halved, peeled, seeded and diced)

Prep 20 min Cook 10 min Serves 6 Source

Ingredients

3 slices bacon (diced)
3 cups leftover rotisserie chicken
1/3 cup mayonnaise
1/4 cup 2% Greek yogurt
1 stalk celery (diced)
1 green onion (thinly sliced)
2 tablespoons chopped fresh basil leaves
2 tablespoons freshly squeezed lemon juice
2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper (to taste)
12 Romaine lettuce leaves
1 Roma tomato (diced)
1 avocado (halved, peeled, seeded and diced)

Steps

1
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
2
In a large bowl, combine chicken, mayonnaise, Greek yogurt, celery, green onion, basil, lemon juice and Dijon; season with salt and pepper, to taste.
3
To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style, garnished with bacon, tomato and avocado, if desired.