Chicken Salad

Ingredients

• 4 cups cooked chicken (shredded)
• 2 hard-boiled eggs (peeled and chopped)
• 1 can (8 ounces) crushed pineapple (drained)
• 2 tablespoons sweet relish
• 1 small onion (peeled and chopped)
• 1/2 cup mayonnaise
• 1 tablespoon condensed milk (optional)
• salt and pepper to taste

Steps

1. 1

   In a large bowl, combine chicken, eggs, crushed pineapple, sweet relish, onions, mayonnaise, and condensed milk (if using). Stir well.

2. 2

   Season with salt and pepper to taste. Refrigerate for about 30 minutes to allow flavors to meld.