Chicken Dijon

Name: Chicken Dijon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: 1 lb chicken thighs (deboned and skin on); 1 pinch salt; black pepper; 2 teaspoons olive oil; 4 cloves garlic (minced); 3 tablespoons honey; 3 teaspoons Dijon mustard; 1/4 cup water; 1 pinch salt

Prep 5 min Cook 10 min Serves 3 Source

Ingredients

1 lb chicken thighs (deboned and skin on)
1 pinch salt
black pepper
2 teaspoons olive oil
4 cloves garlic (minced)
3 tablespoons honey
3 teaspoons Dijon mustard
1/4 cup water
1 pinch salt

Steps

1
Debone the chicken thighs while keeping the skin on. Sprinkle salt and black pepper on both sides of the chicken.
2
Heat a skillet over medium heat and add 1 teaspoon of olive oil. Pan-fry the chicken on both sides until fully cooked. Discard the excess fat from the chicken skin, but save the juices from the chicken. Set aside.
3
Heat a saucepan over medium heat with the remaining 1 teaspoon of olive oil and stir-fry the garlic until slightly browned. Add the honey, Dijon mustard, water, and salt, and stir to combine well.
4
Transfer the sauce to the skillet, turn on the heat, and stir to ensure the chicken is nicely coated with the Honey Dijon sauce. Remove from heat and serve immediately.