Chicharrones de Harina (Duros)

Ingredients

• 1 cup chicharrones de harina ((wheat pinwheels))
• 1 quart vegetable or canola oil, (for frying)
• ½ lime, (juiced)
• Seasonings like Tajín, chili powder, Valentina, Cholula, or chamoy

Steps

1. 1

   Heat frying oil in a large pot or Dutch oven over medium-high heat until it reaches 365℉.

2. 2

   Fry chicharrones de harina in batches of 4 or 5, constantly stirring with a spider strainer so they fry evenly. They cook in a few seconds per batch.

3. 3

   Shake any excess oil and transfer chicharrones onto a plate or bowl lined with paper towels to absorb any excess oil.

4. 4

   Garnish and serve with fresh lime juice and your favorite spicy toppings like tajin, chili powder, hot sauce, or chamoy.