Cherry Tomato Frittata

Ingredients

• 12 oz (350g) cherry tomatoes
• 4 large eggs
• 1/4 teaspoon salt
• 3 dashes ground black pepper
• 3 tablespoons Parmesan cheese
• 1 tablespoon Italian basil (or parsley, chopped )
• 1 1/2 tablespoons olive oil

Steps

1. 1

   Preheat the oven to 350°F (176°C). Rinse the cherry tomatoes with cold water, then drain and pat dry. Set aside. Crack the eggs into a bowl and add salt, black pepper, Parmesan cheese, and the chopped basil or parsley.

2. 2

   Heat an oven-safe skillet over medium heat and add 1/2 tablespoon of olive oil. Add the cherry tomatoes and gently toss for 1 minute, being careful not to break them.

3. 3

   Add the egg mixture to the skillet and cook until the edges are set but the center is still runny. Transfer the skillet to the oven and bake for 5 minutes.

4. 4

   Remove from heat and let cool for a bit. Cut into wedges and serve immediately.