
Preheat the oven to 400 degrees.
Mix the oil, nutritional yeast, salt, and garlic powder in a large bowl.
Toss with the bread (I prefer to use my hands to really get all the bread coated).
Transfer to a baking sheet lined with parchment paper. Bake for 10-15 minutes, until golden brown and crispy. And now attempt not to eat them all hot off the pan. I dare you.