Cheesy Baked Tortellini

Ingredients

• 1 tablespoon olive oil
• 20 refrigerated cheese-filled tortellini classic cheese mini tortellini (or regular-sized tortellini)
• 24 oz (680g) pasta sauce
• 8 oz (230g) mozzarella cheese (shredded )
• 1/4 cup Parmesan cheese (shredded )
• 1 tablespoon parsley leaves (chopped )

Steps

1. 1

   Preheat the oven to 375°F (190°C). Add the olive oil to a baking dish and spread it to coat evenly.

2. 2

   Cook the tortellini in boiling water until they float to the top, about 1 to 2 minutes. Drain.

3. 3

   Toss the tortellini with the pasta sauce and stir to combine well.

4. 4

   Sprinkle with mozzarella cheese and Parmesan cheese, followed by the chopped parsley.

5. 5

   Bake uncovered for 20 to 25 minutes, or until the cheeses are melted and the top and edges are golden brown. Let stand for 5 minutes before serving.