Cheesecake Dip

Name: Cheesecake Dip
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: ⅔ cup heavy cream; 1 cup powdered sugar (divided); 1 ½ teaspoons vanilla extract; 16 oz cream cheese (softened); 3 Tablespoons sour cream; Preferred dippers: we like graham crackers (chocolate graham crackers, pretzels, strawberries, or even cookies.)

Prep 10 min Serves 10 Source

Ingredients

⅔ cup heavy cream
1 cup powdered sugar (divided)
1 ½ teaspoons vanilla extract
16 oz cream cheese (softened)
3 Tablespoons sour cream
Preferred dippers: we like graham crackers (chocolate graham crackers, pretzels, strawberries, or even cookies.)

Steps

1
In a large mixing bowl, use an electric mixer to combine heavy cream, ½ cup powdered sugar (65g), and vanilla extract and beat until stiff peaks form.
2
In a separate, large mixing bowl, use your electric mixer to beat together cream cheese, remaining ½ cup powdered sugar (65g), and sour cream until smooth and creamy.
3
Use a spatula to gently fold whipped cream into cream cheese mixture until completely combined.
4
Serve immediately, or chill in the refrigerator before serving with your favorite dippers (we like graham crackers!). Note that the dip becomes more firm as it sits, if it’s too firm for your preference simply let it sit for 10-15 minutes and stir gently before serving.