Cheese Waffles

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoons baking soda
• 1/2 teaspoon kosher salt
• 2 eggs
• 1 1/2 cups milk
• 3 tablespoons vegetable or canola oil
• 1 cup cheddar cheese, grated

Steps

1. 1

   Preheat waffle iron.

2. 2

   Combine the first 4 ingredients in a bowl and whisk to combine.

3. 3

   Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).

4. 4

   In a separate bowl, whisk the eggs, milk and oil.

5. 5

   Add the dry ingredients into the wet mixture and whisk to combine.

6. 6

   Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.

7. 7

   Serve.