Cheese Quesadilla Recipe

Name: Cheese Quesadilla Recipe
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 teaspoons unsalted butter ( or olive oil); 2 10-inch flour tortillas; ½ cup shredded cheddar cheese; Guacamole (for serving)

Cook 5 min Serves 2 Source

Ingredients

2 teaspoons unsalted butter ( or olive oil)
2 10-inch flour tortillas
½ cup shredded cheddar cheese
Guacamole (for serving)

Steps

1
Heat the butter or olive oil in a large non-stick skillet over medium-high heat.
2
Add one tortilla to the pan and scatter the cheddar cheese in an even layer all over the tortilla. Place the second tortilla on top of the cheese.
3
Cook for 2-3 minutes or until the bottom of the tortilla starts to become golden brown. Carefully flip the tortilla and cook on the other side for 2-3 minutes or until the bottom of the tortilla becomes golden brown.
4
Remove the quesadilla from the pan and place on a cutting board. Use a knife or pizza cutter to cut the quesadilla into 6 triangles. Serve with guacamole or your favorite dipping sauce.