Cheddar Bacon Pistachio Cheeseball

Ingredients

• 8 ounces softened cream cheese
• 1 ½ cups shredded sharp cheddar cheese
• ½ teaspoon seasoning salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 6 slices cooked and crumbled bacon
• 2 tablespoons chopped fresh parsley
• ⅓ cup coarsely chopped pistachios

Steps

1. 1

   In a large bowl, beat together 8 ounces softened cream cheese, 1 ½ cups shredded sharp cheddar cheese, ½ teaspoon seasoning salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, 1 teaspoon Worcestershire sauce, 6 slices cooked and crumbled bacon, and 2 tablespoons chopped fresh parsley until well combined.

2. 2

   Form the cream cheese mixture into a ball and chill for 30 minutes. Add ⅓ cup coarsely chopped pistachios to a large plate and roll the chilled cheeseball in them until it is fully coated. Refrigerate until serving.