Chayote and Egg Stir-fry

Ingredients

• 2 tablespoons oil
• 6 eggs, well beaten
• 1 onion, peeled and chopped
• 2 cloves garlic, peeled and minced
• 4 chayote, peeled and cut into 1/4 inch strips
• 1 packet (8 gms) Maggi Magic Sarap
• pepper to taste

Steps

1. 1

   In a wide pan, heat about 1 tablespoon of oil. Add beaten eggs and cook, stirring occasionally, until set but still slightly wet.

2. 2

   Add the remaining 1 tablespoon oil to the pan. Add onions and cook until softened. Add garlic and cook until softened.

3. 3

   Add sayote and stir to distribute. Cover and cook, stirring occasionally, until tender-crisp.

4. 4

   Season with Magic Sarap and pepper. Stir to distribute.

5. 5

   Add the scrambled eggs, breaking them apart as desired.