Champagne Punch

Ingredients

• 1 1/2 cups orange juice
• 1 1/2 cups pineapple juice
• 1 750mL bottle champagne, chilled
• 1 cup raspberries
• 8 sprigs rosemary

Steps

1. 1

   Using a pitcher, mix orange and pineapple juice.

2. 2

   Pour orange-pineapple mixture into champagne flutes until half full. Fill glasses with champagne.

3. 3

   Serve immediately, garnished with raspberries and rosemary, if desired.