Champagne Punch

Name: Champagne Punch
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 3 cups pomegranate juice; 2 cups ginger ale (or club soda (or to taste)); 1 cup orange juice; ⅓ cup triple sec ( or Cointreau); 1 ½ tablespoons fresh lime juice; 750 milliliters champagne (or sparkling wine); fruit (for garnish, limes, fresh cranberries, pomegranate arils and mint)

Prep 10 min Cook 5 min Serves 8 Source

Ingredients

3 cups pomegranate juice
2 cups ginger ale (or club soda (or to taste))
1 cup orange juice
⅓ cup triple sec ( or Cointreau)
1 ½ tablespoons fresh lime juice
750 milliliters champagne (or sparkling wine)
fruit (for garnish, limes, fresh cranberries, pomegranate arils and mint)

Steps

1
Combine pomegranate juice, ginger ale, orange juice, triple sec, and lime juice in a drink pitcher. Cover and refrigerate up to 24 hours.
2
Fill cocktail glasses ⅔ full with the juice mixture (about 6 ounces). Add ice and top with champagne or sparkling wine (about 3 ounces).
3
Garnish with cranberries, mint, and pomegranate arils.