Cebollitas Cambray Asadas

Name: Cebollitas Cambray Asadas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 8 Cebollas Cambray (Mexican green onions) or scallions (see note); 1 tbsp Soy Sauce; 1 tbsp Worcestershire sauce (Salsa Inglesa) or Maggi sauce; 1 tbsp Lime Juice; Pepper to taste

Prep 5 min Cook 10 min Serves 2 Source

Ingredients

8 Cebollas Cambray (Mexican green onions) or scallions (see note)
1 tbsp Soy Sauce
1 tbsp Worcestershire sauce (Salsa Inglesa) or Maggi sauce
1 tbsp Lime Juice
Pepper to taste

Steps

1
Start by washing and removing the roots from the top of the onions. You can leave as much of the green part as you want. If you're going to grill them, it's recommended to leave at least 3 inches of the green part so that they're easier to handle.
2
Place on a hot grill and rotate often with a pair of barbecue tongs. Cook for about 10 minutes or until they feel soft to the touch.
3
Drizzle the soy and worcestershire sauce mixture and some lime juice. Optional: add a little bit of black pepper. No salt needed as the soy sauce it's salty enough.