Cauliflower Mashed "Potatoes"

Ingredients

• 1 head cauliflower (chopped, about 2.5-3 pounds)
• 2 ounces cream cheese
• ¼ cup sour cream
• ½ teaspoon onion powder
• ⅛ teaspoon garlic powder
• salt and black pepper (to taste)
• chopped fresh chives (and butter for topping)

Steps

1. 1

   Wash cauliflower and boil until very soft, about 15 minutes.

2. 2

   Drain well. Place cauliflower in a mesh strainer and press to squeeze out as much liquid as possible. (Or squeeze with paper towels).

3. 3

   Using a food processor (or immersion hand blender) puree until smooth. Add in cream cheese, sour cream and seasonings. Blend until smooth.

4. 4

   Place back into the pot and heat on the stove on medium low until heated through.