Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 head cauliflower, (about 2 ½ cups chopped ); 2 tablespoons sesame oil; 1 chopped small white onion, (about ¾ cup); 1 cup frozen peas and carrots, (thawed); 2 eggs, (lightly beaten); 2-3 tablespoons soy sauce, (more or less to taste); 2 tablespoons chopped green onions

Prep 15 min Cook 15 min Serves 6 Source

Ingredients

1 head cauliflower, (about 2 ½ cups chopped )
2 tablespoons sesame oil
1 chopped small white onion, (about ¾ cup)
1 cup frozen peas and carrots, (thawed)
2 eggs, (lightly beaten)
2-3 tablespoons soy sauce, (more or less to taste)
2 tablespoons chopped green onions

Steps

1
Rinse and chop the 1 head cauliflower, into florets and put them into a food processor. (If you don't have a food processor continue to chop the cauliflower into tiny pieces.) Pulse the cauliflower until it is small and resembles rice.
2
Preheat a large skillet or wok to medium heat. Pour 2 tablespoons sesame oil in the pan. Add 1 chopped small white onion, 1 cup frozen peas and carrots, and fry until tender.
3
Slide the onion, peas, and carrots to the side, and pour the 2 eggs, onto the other side of the pan. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetables.
4
Add the cauliflower to the veggie and egg mixture. Pour the 2-3 tablespoons soy sauce, on top. Stir and fry the rice and veggie mixture until heated through and the cauliflower is tender. Add 2 tablespoons chopped green onions if desired.