Carrot and Zucchini Pasta with Avocado Cucumber Sauce

Ingredients

• 3 zucchini
• 2 large carrots
• micro-greens (garnish)
• 1 avocado (peeled and pitted)
• 1 cucumber (peeled and sliced)
• 1 lemon (juiced)
• 2-3 garlic cloves
• salt and pepper (to taste)

Steps

1. 1

   Spiralize the zucchini and carrots. Then place them in a large bowl and set aside.

2. 2

   Add the remaining ingredients (except the microgreens) to a food processor. Process until smooth and creamy.

3. 3

   Pour the avocado cucumber sauce onto the carrot and zucchini pasta and toss to combine.

4. 4

   When serving, garnish with an extra sprinkle of black pepper and a handful of micro-greens.