Carne Asada Tacos

Ingredients

• ½ batch Carne Asada
• 2 avocados (or swap Guacamole)
• 1 lime (divided, plus additional wedges for serving)
• ½ teaspoon kosher salt (omit if using guacamole)
• Finely chopped white onions
• Chopped fresh cilantro
• Queso fresco or crumbled feta
• Flour or corn tortillas
• Optional additional toppings

Steps

1. 1

   Prepare the Carne Asada according to recipe instructions (heads up! It needs to marinate for 4 hours prior to cooking). Once it has rested at least 10 minutes, thinly slice it across the grain, then dice into bite-sized pieces.

2. 2

   Just before serving, scoop the avocados into a bowl. Juice in 1/2 the lime (cut the remaining half into wedges for serving) and add the salt. With a fork, roughly mashed to combine (if you are using Homemade Guacamole, skip this step). Taste and adjust the seasoning as desired.

3. 3

   Warm the tortillas in a dry skillet, or by blistering over a gas stove. For each taco, spread a tortilla with a scoop of the avocado, then top with the asada.

4. 4

   Add the onion, cheese, and any additional desired toppings. Enjoy immediately