Carne Asada Sonoran Style

Ingredients

• 2 pounds Ranchera meat (skirt steak or flank steak)
• Kosher or sea salt, (to taste)
• Black pepper, (to taste)

Steps

1. 1

   Preheat your grill to high heat. Season the meat on both sides with salt and pepper.

2. 2

   Grill the steaks for 5-6 minutes per side, turning once until medium well done.

3. 3

   Remove the steak from the grill and transfer into a pot with a lid. Cover to keep it warm. Slice it thinly against the grain.

4. 4

   Slice the meat thinly against the grain and return to the pot until ready to serve into tacos.