Caprese Salad Wreath

Name: Caprese Salad Wreath
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 4 ounces baby arugula; 1 pint cherry tomatoes; 8 ounces ciliegine (or bocconcini (Mozzarella balls)); Drizzle good-quality extra virgin olive oil (it’s OK to eye ball this); Drizzle balsamic glaze (eyeball this too); Flaky salt (such as Maldon or fleur de sel)

Prep 5 min Serves 8 Source

Ingredients

4 ounces baby arugula
1 pint cherry tomatoes
8 ounces ciliegine (or bocconcini (Mozzarella balls))
Drizzle good-quality extra virgin olive oil (it’s OK to eye ball this)
Drizzle balsamic glaze (eyeball this too)
Flaky salt (such as Maldon or fleur de sel)

Steps

1
Place a small bowl in the center of a large platter (this is a place holder for the center of the wreath). Arrange the arugula around it in a wreath shape.
2
Scatter the cherry tomatoes and boccacini around the wreath like cute decorations.
3
Drizzle with the oil and balsamic glaze. Sprinkle with kosher salt. Remove the bowl to complete the wreath shape. Serve immediately or refrigerate for up to 2 hours.