Caprese Cheese Kabobs with Balsamic Reduction

Ingredients

• 1/2 cup balsamic vinegar
• 4 slices French bread (cubed)
• 1 cup mixed medley cherry tomatoes
• 6 ounces Wisconsin Juustoleipa (bread cheese, cubed)
• Basil leaves (chiffonade, for garnish)

Steps

1. 1

   To make the balsamic reduction, add balsamic vinegar to a small saucepan over medium heat. Bring to a boil until thick and reduced, about 4-5 minutes.

2. 2

   Preheat grill to medium high heat.

3. 3

   Thread bread, cherry tomatoes, and juustoleipa alternately onto skewers, beginning and ending with the bread.

4. 4

   Add skewers to the grill and cook until cheese has softened and warmed through, about 3-4 minutes.

5. 5

   Serve immediately, drizzled with balsamic reduction and garnished with basil, if desired.