Calamansi Juice

Ingredients

• 3/4 cup sugar
• 4 cups water
• 1 cup calamansi juice

Steps

1. 1

   In a saucepan, combine sugar and 1 cup of the water. Cook, stirring regularly, until sugar is dissolved. Remove from heat and allow to cool completely.

2. 2

   Halve the calamansi fruit and extract the juice by hand or a juicer. Using a fine-mesh sieve, strain and discard seeds and skin.

3. 3

   In a pitcher, combine calamansi juice, simple syrup, and the remaining 3 cups of water. Stir well to combine.

4. 4

   Chill in the refrigerator for a few hours or serve over ice.