Cabbage Soup Diet

Ingredients

• 2 tbsp olive oil
• 1 1/2 lb fresh cabbage (chopped)
• 3 stalks celery (diced)
• 1 large yellow onion (diced)
• 4-5 garlic cloves (minced)
• 2 large carrots (peeled & chopped)
• 1 large green bell pepper (diced)
• 5 1/2 - 6 cups vegetable broth (I prefer low sodium)
• 14.5 oz canned diced tomatoes
• 1 tbsp Italian seasoning
• 1/2 tsp coarse black pepper
• 1/2 tsp salt

Steps

1. 1

   Drizzle 2 tbsp of olive oil into a large pot or pan, then place the pan over medium heat.

2. 2

   Toss in the onions, celery, and bell pepper.

3. 3

   Cook until translucent.

4. 4

   Next, stir in garlic, and cook for 1 minute.

5. 5

   Now pour in the vegetable broth.

6. 6

   Add in the cabbage, and carrots then stir.

7. 7

   Once all of the cabbage is in the pot, add in the diced tomatoes (with the juice).

8. 8

   Sprinkle in all the seasonings, then stir the ingredients.

9. 9

   Cover the pan with a lid, and cook for about 15 - 20( depending on how tender you like your cabbage).

10. 10

    Serve and enjoy!