Burrata, Parmigiano & Crispy Prosciutto Crostini

Ingredients

• 1 ball burrata cheese ((285g/10oz) serves 10 crostini)
• Parmigiano reggiano (for grating)
• Slices of Prosciutto (half a slice per crostino)
• Black pepper
• Ciabatta bread
• Olive oil

Steps

1. 1

   Cut the ciabatta into slices and drizzle each side of the bread with olive oil. Heat a griddle pan on a high heat and char-grill or toast the bread on each side then set aside.

2. 2

   Add a light drizzle of olive oil to a pan on a medium heat. Add the slices of prosciutto and fry until crispy and golden, flip over and fry the other side.

3. 3

   Transfer the prosciutto to a plate lined with kitchen paper. The prosciutto will get crispier as it cools.

4. 4

   To assemble the crostini, dollop a little burrata cheese on a slice of ciabatta bread then add a grating of Parmigiano Reggiano on top (we like to use a box grater with the biggest holes for coarsely grated cheese).

5. 5

   Add a sprinkle of freshly ground black pepper then top with a piece of crispy prosciutto (half a slice should be enough). Repeat with the remaining crostini and serve.