Bulgogi Sauce Recipe

Name: Bulgogi Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 4 tablespoons soy sauce; 2 tablespoons gochujang (Korean fermented chili paste); 2 tablespoons rice wine vinegar; 2 tablespoons sesame oil; 1 tablespoon honey (or use brown sugar); 1 teaspoon fresh chopped ginger; 3 cloves garlic (minced); 1 tablespoon red pepper flakes; Black pepper to taste; 1 spicy red pepper (minced (optional, for hotter bulgogi sauce))

Prep 5 min Cook 5 min Serves 4 Source

Ingredients

4 tablespoons soy sauce
2 tablespoons gochujang (Korean fermented chili paste)
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
1 tablespoon honey (or use brown sugar)
1 teaspoon fresh chopped ginger
3 cloves garlic (minced)
1 tablespoon red pepper flakes
Black pepper to taste
1 spicy red pepper (minced (optional, for hotter bulgogi sauce))

Steps

1
Whisk all of the ingredients together in a bowl.
2
Marinate the meat (strips of steak, chicken, pork) for at least 30 minutes, or overnight for more flavor development.
3
Grill or sauté the strips of steak or meat over medium-high heat 5-6 minutes, stirring or flipping often, until done to your liking.
4
Garnish with green onions, peppers and toasted sesame seeds. Serve and enjoy!