Buko Lychee Sorbet

Ingredients

• 2 cups young coconut, shredded
• 2 cups coconut juice
• 1 can l(20 ounces) ychee in light syrup
• 2/3 cup sugar

Steps

1. 1

   In a bowl, combine shredded coconut, coconut juice, lychee (including its syrup), and sugar. Stir until sugar is dissolved.

2. 2

   Transfer into a container with a tight-fitting lid and freeze for a few hours or until solid. Serve frozen.